Ocialis applies the rules defined by the EVIALIS group

Quality and food safety are two major priorities for EVIALIS, to be found at every level and in all areas of our activity, from the choice of suppliers and to the control of finished products, and including the extremely demanding production process, for total traceability.

Group policy in terms of quality and food safety is contained in a general policy of transparency, continuous improvement and the personal investment of all workers. The group’s determination as an expert in animal nutrition and health and a key link in the food chain, bears witness to the importance it gives to its responsibility vis a vis its customers and consumers.
Before production takes place, the group has set up a battery of efficient means to ensure the quality of its supplies :
- selection and analysis of raw materials before referencing
- evaluation and classification of suppliers using an internal method known as “Amperage” (purchase of raw materials, risk evaluation, action, results management).
- analysis of imported products as they arrive in the port

Each year, EVIALIS analyses numerous samples of raw materials and finished products. These analyses are made under the supervision of LAREAL, the research and analysis laboratory of the Group. Some samples are processed in the plants, in the in-plant laboratories to be found in the Group’s main industrial sites.
In the plant, each stage of the process is marked by tests made by extremely competent teams of quality coordinators. The HACCP – Hazard Analysis Control of Critical Point, for in depth analysis of the manufacturing process in situ, has been used in all Group production sites since 1997.

Product traceability is assured in each plant. Samples are taken of the finished products and these are kept for a minimum of 6 months in the sample library so as to guarantee this traceability. Extremely precise logistics have been set up to ensure optimal safety for deliveries.